Flowing Tide Pub 8 Menu (2025 Update)

Fettuccine with garlic butter sauteed prawns, grilled onions, bell peppers, and sun-dried tomatoes in a rich chipotle cream sauce

Tender prawns, mussels, & salmon served in a rich herb cream

Grilled chicken, mushrooms, sun-dried tomatoes, & fresh peas in a roasted garlic cream sauce

Pan seared with black and white pepper served with peppers, ginger, sliced red onions, fresh cilantro, shredded carrots, and cabbage tossed in a sesame oil soy vinaigrette

Chopped mixed greens with grilled chicken, diced tomatoes, bacon bits, avocado, cucumbers, bleu cheese, and black olives with your choice of ranch or bleu cheese

Fresh mixed greens with sun-dried tomatoes, olives, red onions, croutons, pepperoncini, and cucumbers tossed with a white balsamic vinaigrette

Mixed greens, caramelized walnuts, Granny Smith Apples, and gorgonzola cheese tossed with Red Onion Vinaigrette

Served with hot mustard and teriyaki sauce

Wicked/tide (spicy honey bourbon)/mango habanero/cajun dry rub/nitro.

Served with Marinara Sauce

Grilled Cauliflower with diced tomatoes, red onion, and mild spices tossed in a homemade buffalo sauce and served with a Cilantro Gorgonzola Cream sauce

Chopped prawns with diced tomatoes, onions, and cilantro with fresh mango citrus

Served with fries

Sliced chicken tenders, pico de gallo, avocado, shredded cheese and lettuce with a chipotle cream sauce served in a tomato basil, spinach, or flour tortilla

Turkey, provolone, avocado, red onions, lettuce, and tomatoes covered with honey mustard on a French roll

Ham, capicola, salami, provolone cheese, thinly sliced red onion, tomatoes, iceberg lettuce, red wine vinegar, olive oil, and dried oregano served on a hoagie roll

Turkey, ham, bacon, & Swiss cheese serve on toasted whole wheat bread with lettuce, tomato, and mayo

Thinly shaved and seasoned ribeye grilled with a secret marinade, diced grilled onions, bell peppers, mushrooms and tomatoes with provolone served on a hot hoagie roll

Served with a secret marinade, diced grilled onions, bell peppers, mushrooms and tomatoes with provolone served on a hot hoagie roll

Slices of crisp bacon, lettuce, tomato served on toasted wheat with mayo

Thinly sliced ribeye simmered in au jus served on a toasted FRENCH

Grilled salmon topped with fresh dill butter or blackened and served with herb rice and chef’s veggies

7oz. of Alaskan True Cod, battered in Sam Adams Boston Lager & fried to a golden brown served with french fries, bleu cheese slaw, and tartar sauce